Gorgonzola Cheese Mousse with Grapes and Walnuts || Around the World: Piedmont D

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This delicious appetizer has a very tender flavor, slightly sweet, with light nutty notes and Gorgonzola ‘s pungency. Lovers of unusual and exquisite dishes will certainly like this dish.

Gorgonzola cheese mousse with grapes and walnuts

Ingredients:
200g Gorgonzola Dolce cheese
5 g gelatin
salt to taste
300 g white grapes
100g walnuts
200 ml cream 30 %
100 ml milk

Preparation:
Cut grapes in halves. Roast walnuts, peel it and grind. Mix